An easy dinner of roasted kabocha squash with almond and fennel seeds, sauteed kale in coconut oil with tamari, and drunken French lentils. Recipe for Drunken French Lentils 1 cup French Lentils (I used Gold Mine the Heirloom quality) a half cup of shallots a garlic clove 2 tablespoons Ghee 4 tablespoons high quality ...
Read MoreI know most people have a favorite season, but I honestly have so much affection for all the seasons! Autumn time for me becomes a magical entry into becoming cozy with teas and sweaters. Although our autumns here in Southern Cali tend to run warmer, I still begin to graduate towards autumn hues. I so ...
Read MoreOne of my most favorite Autumn gems are squashes. The heavenly array of squashes like kabocha from Japan, butternut, acorn, spaghetti squash, pumpkins, delicata, red kuris, and carnivals give us so many opportunities for delicious and healthy dishes. Squashes are chock full of minerals, vitamin C, B 1, B3, B6 and antioxidants. They are also ...
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