What to do with those ripe bananas that you don’t have the heart to throw away? Make a delicious afternoon snack to go with your tea! Here is a gluten free recipe for banana bread that Charlotte and I have perfected. It is moist, slightly sweet, filled with good fats from butter, protein from the ...
Read MoreThis year as a token of my heart and appreciation for ones I love I am making one of my favorite drinks created by the beautiful Camille. Camille Cregan is a talented actress who also helps me with The Local Rose from time to time. She created this milk as an alternative to the usual ...
Read MoreDo you ever wish you could have a personal chef prep all the basics for you so you can whip up a healthy, delicious, organic meal for your family? Are there ever nights when you just cannot for the life of you cook a meal? When you still refuse to order take out, or throw ...
Read MoreFor nearly 6 months at the Santa Monica farmers Market, I would sample a bread or cake by a mysterious fairy at one of my favorite stalls Kandarian Farms. I kept asking who this creature was making these treats with no agenda rather than to bring goodness in the world. One day as life would ...
Read MorePhotography by Morgan Pansing I am delighted to have Coco Kislinger on the blog sharing her favorite recipe for savory and sweet gluten-free toast. You may remember her from the delicious coconut yogurt recipe or the paleo citrus cardamom olive oil cake recipe she shared with me in the past. Coco is an LA native and ...
Read MoreIn case you missed the most delicious cardamom Olive oil cake by my beautiful friend Coco, you can now review her healthy coconut yogurt recipe. Coco who is the most charming baker and chef came over recently to show me how to make some gut healthy coconut yogurts in vibrant flavors like turmeric, strawberry, fig, and ...
Read More
