NOURISH

Kitchen Mouse

An Interview with Los Angeles Vegan Chef, Erica Daking

February 19, 2015 | 0 Comments
Kitchen Mouse

One of my most favorite things about having this site, is discovering incredible vanguards who are creating food revolutions in our fair city of Angels. A few years ago I posted about Jessica Koslow at Sqirl, when her restaurant was just a couple of wooden crates in front of a store front cafe on Virgil. ...

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Ode To Cacao ~ Valentine Raspberry Rose Chocolates

A Recipe Inspired by Gourmet Chocolatier, Zen and Bunni

February 12, 2015 | 8 Comments
Ode To Cacao ~ Valentine Raspberry Rose Chocolates

My love for raw cacao is so deep I cannot begin to express my devotion. Cacao lifts my spirit, fills my heart, makes me feel boundless love, gives a bounce to my step, nourishes me with antioxidants, can lower my blood pressure, and grows from the trunks of a sacred tree in the evergreen family. ...

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Amazing Gluten~Free Banana Bread

Organically Made and Packed with Protein

February 1, 2015 | 0 Comments
Amazing Gluten~Free Banana Bread

What to do with those ripe bananas that you don’t have the heart to throw away? Make a delicious afternoon snack to go with your tea! Here is a gluten free recipe for banana bread that Charlotte and I have perfected. It is moist, slightly sweet, filled with good fats from butter, protein from the ...

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Winter Stuffed Squash and Lentil Recipe

Eating in Rhythm with the Season

January 10, 2015 | 5 Comments
Winter Stuffed Squash and Lentil Recipe

I try to incorporate whatever I grow in my garden for our suppers here at Casa Rosa. This is a recipe that came about from using what I had in the Winter garden and the pantry. If you eat in rhythm with seasons, then winter is a time for root vegetables, savory hearty lentils, dried ...

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Christmas Day Pies with Paula

Recipes for Organic Apple Pie and Sweet Potato Pie

December 23, 2014 | 1 Comment
Christmas Day Pies with Paula

I love Pies! All kinds and during all seasons; however nothing is better on Christmas than a good old fashioned apple, pumpkin or sweet potato pie. I have the usual stand by ones like my marzipan pear pie, but this year I wanted to revisit the traditional mainstays. To help me with the perfect, fool ...

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Butternut Nutmeg Soup With Toasted Pumpkin Seeds

Hearty Seasonal Vegan and Gluten-Free Recipes

December 2, 2014 | 0 Comments
Butternut Nutmeg Soup With Toasted Pumpkin Seeds

One of my most favorite Autumn gems are squashes. The heavenly array of squashes like kabocha from Japan, butternut, acorn, spaghetti squash, pumpkins, delicata, red kuris, and carnivals give us so many opportunities for delicious and healthy dishes. Squashes are chock full of minerals, vitamin C, B 1, B3, B6 and antioxidants. They are also ...

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