Tahcheen-e Morgh: Baked Saffron Yogurt Rice with Chicken

From Naz Deravian's new book The Bottom of the Pot

Growing up in Iran until I was ten, informed my cultural education and senses in so many profound ways. Just the scents alone from a Persian kitchen created a poetic and mysterious palette in my brain. Nothing gets me more homesick for those simpler days than an Iranian stew simmering on the stove. The fragrant ...

Read More